March 15th, 2011

Six chefs and a pig

The Eatocracy Secret Supper chefs have been revealed!  Chef Zack Northcutt from Mulberry & Haddingtons roasted a whole pig for the Austin Secret Supper, and invited his friends to come help with the sides.   Chef John Galindo from Izzoz Tacos and Chef Matt Clouser of Rabbit and Hat Supper Club made all vegan sides.  Pastry chefs Philip Speer, Plinio Sandalio and his apprentice Caroline Dunbar made the desserts and Haddington’s bartender Bill Norris mixed the cocktails.  Follow the action live on Twitter via @eatocracy and #CNNsupper.